So, this cake recipe has been circling the web for about a week now and I thought I would put it to the test. Partially because I didn’t believe a recipe could be this easy, and partially because I love pineapple 😉 Now I can whip something easy up whenever unexpected guests are coming over and I have little time to clean a messy kitchen!
Here are the ingredients:
1 can crushed pineapple (I didn’t have one so I pulsated cubed pineapple)
1 pkg angel food cake mix
Add cake mix and pineapple can together and stir with spoon until smooth and frothy. Pour mixture into a greased baking dish and bake at 340 degrees for 30 mins.
That’s it! Have you ever made an easier cake? And all for under $2.50!! Crazy!
You can also make this cake with an angel food cake mix and a can of cherry pie filling (actually any pie filling). All other directions the same.
Yummy, I would love to try this Meri
Ohhhhh!! Susan, you just took this to a whole new level! Thanks so much for sharing 😉
Problem is that you will eat the entire cake in one sitting lol! Enjoy 😉
Did it turn out more like a spongecake?
Love it! Seriously simple and cost efficient ☺ I’ll definitely be trying this with one of my gluten-free cake mixes. I’ll have to use something other than pineapple as I can’t stand the texture of it! Great post Meri
Jason, I tried it with gluten-free angel cake and the cherry pie filling and it was extremely gelatinous-I think the rice flour made it a bit jello-y. Maybe stick to fruit for this one 🙂