I Scream, You Scream, We All Scream For Ice Cream

I have the easiest recipe ever for a “no ice cream maker needed” homemade ice cream. My kids LOVE doing this. It’s almost as good as a magic trick! It’s also a great way to impress dinner guests. It takes just 10 minutes prep time, and ingredients you usually already have in the house.

Ingredients:

1 can (14oz) condensed milk

2 teaspoons pure vanilla extract

2 tablespoons of flavouring (this can be anything -fresh mint, bourbon, honey, chocolate, peanut butter)

2 cups cold heavy cream

Directions:

In a medium bowl, gently stir condensed milk, vanilla and flavouring (I like bourbon!) together and set aside.

In a large bowl, beat cream on high with an electric mixer until stiff peaks form, about 4 minutes.

Fold the medium bowl mixture into the large bowl, gently mix and spoon into dishes of your choice.

For children I have some cute shaped dishes, for adults you can spoon it into a loaf pan, which you can later cut into slabs and serve with fresh fruit as a light summer dessert.

Freeze for 6 hours and voila! Homemade ice cream.

Told you it was easy!

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