January

Trainer Approved Recipe: Grown Up Fish Sticks

It’s a trainer-approved recipe from my kitchen to yours! Fish in its natural state can be a bit of an acquired taste.  Fish processed and deep fried (of the “filet-o” variety), on the other hand, is of questionable value.  Here’s a great compromise: a recipe from my own kitchen for the whole family that’s high-fibre, low-cal and makes perfect fodder…

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